100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
+ 6 ° C / + 10 ° C Shelf life: 180 days
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...