Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Pistachio pesto, jar of 200g , great to season your first, and complement other dishes. You may use and eat it in to the pasta and Italian Bruschetta

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g

1kg Sicilian Primo Sale Cheese with black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

500g "Ricotta Salata" Cheese

Uva sultanina 12.5 kg

Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 190 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily