Tomato concentrate "extracted" of tomato gr 200
Pasta c'anciove and muddica atturrata
The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs.
It is a dish belonging to the Palermo tradition.
The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors.
Recipe
400 g of...
€5.29
-10%
€4.76
- -10%