INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Pasta c'anciove and muddica atturrata The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs. It is a dish belonging to the Palermo tradition. The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors. Recipe 400 g of...

Pesto di Pesce spada, ideale per condire primi piatti a base di pesce o su crostini di pane per arricchire sfiziosi antipasti.

Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.

Pachino's cherry tomatoes  sauce 33cl