Preserved foods

Online sale of Sicilian preserves - on insicilia.com sale of traditional Sicilian food wholesale and retail

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Organic Sicilian Red Pesto with Extra Virgin Olive Oil 90 gr

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.
€3.72
Organic Sicilian Red Pesto with Extra Virgin Olive Oil 90 gr

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.
€3.40
Fillets of mackerel 300gr

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.
€7.60
Organic Sicilian Pesto with Extra Virgin Olive Oil 190 gr

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming
€4.00
Capers and Almond Gourmet Food Patè 170gr

Discover the Sicilian capers and almonds paté from Sapora. A very tasty patè to be enjoyed made according to the traditional Sicilian recipe. Patè capers and almonds is a condiment for a good summer first course. The ideal patè for the preparation of appetizers and appetizers under the banner of the Sun of Sicily Did you know that Sicilian capers have some substances considered very...
€4.30 -5% €4.09
  • -5%
Bottarga of grated tuna 42gr

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.
€6.00
Tomato concentrate "extracted" of tomato gr 200

Pasta c'anciove and muddica atturrata The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs. It is a dish belonging to the Palermo tradition. The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors. Recipe 400 g of...
€5.29 -10% €4.76
  • -10%
Patè of swordfish 220gr

Pesto di Pesce spada, ideale per condire primi piatti a base di pesce o su crostini di pane per arricchire sfiziosi antipasti.
€6.03
Fillets of anchovies in olive oil 140g

Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.
€6.18 -10% €5.56
  • -10%