Eggplant pâté, excellent to be served on croutons for delicious appetizers.

Sicilian olive paté pack of 180g

This preserve represents the tradition and genuineness of Sicilian sauces. Tomato, enriched with fresh basil, becomes an enveloping sauce for all types of pasta, for simple and tasty first courses. To feel at home with your grandmother.   Ingredients Piccadilly tomato, extra virgin olive oil, brown sugar, basil, salt.  

290 gr jar of Sicilian Canazzo.  Canazzo , preparede dish with vegetables and seasonal vegetables. Ideal as a side dish or as a single meal, which should be eaten cold. Naturally preserved with vinegar and enriched with mint leaves,  to refresh the memory of our Sicily.

 

 

Crema di Peperoncino, ideale per condire primi piatti a base di carne o pesce o su crostini di pane per arricchire sfiziosi antipasti.

Caponata di melanzane in aceto balsamico, ideale per realizzare deliziosi antipasti e per guarnire secondi piatti a base di carne e di pesce.

1kg jar of Sicilian Caponata. The "caponata" in ancient times indicated the company that the women gave their husbands capone fishermen, Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and served with the sweet and sour sauce of the caponata. But because the poor could not afford the fish, they replaced it with aubergines. The Caponata Siciliana is a...

Pat di olive con scorze di limone 90g

Melanzana grigliata/Grilled aubergine Peperoni grigliati/Grilled peppers Pomodori/Tomatoes Capperi di Pantelleria/Capers from Pantelleria Olive/Olives Sedano/Celery Peperoncino/Chili pepper Olio/Oil Aceto/White vinegar

190g of  cream Sicilian Sfincione. The "sfincione cream "