Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

Rosolio al Finocchietto Selvatico 50cl This rosolio is made depending on an ancient, traditional recipe immersing wild fennel plants in absolute alcohol. Thanks to the traditional procedure, the rosolio preserves all aromatic and digestive qualities of this plant. To be served chilled as dessert. Ingredients: Pure hydrated Alcohol, sugar, infusion of wilde fennel, natural aromas...

Ingredienti: farina 00, zucchero, strutto, lievito di birra, semi di finocchio cannella

Caponata di melanzane in aceto balsamico, ideale per realizzare deliziosi antipasti e per guarnire secondi piatti a base di carne e di pesce.