INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Capers in salt with Sicilian salt in a 180g bag Sicilian caper under salt in 180g bags. A typical and traditional product of the tradition. One of the most popular Sicilian products in the world! Discover the Sicilian caper of Agripantel grown and harvested in the Archaeological Park of Selinunte-Cave of Cusa. The Sicilian caper grows spontaneously on calcareous soils, a stone that was...

Capers in salt with Sicilian salt in a 180g bag Sicilian caper under salt in 180g bags. A typical and traditional product of the tradition. One of the most popular Sicilian products in the world! Discover the Sicilian caper of Agripantel grown and harvested in the Archaeological Park of Selinunte-Cave of Cusa. The Sicilian caper grows spontaneously on calcareous soils, a stone that was...

Pomodoro Ciliegino secco, ideale per antipasti, preparazione di primi piatti o come contorno per secondi piatti.

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

190g of  cream Sicilian Sfincione. The "sfincione cream " 

Ingredienti: farina 00, zucchero, strutto, lievito di birra, semi di finocchio cannella

Pasta c'anciove and muddica atturrata The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs. It is a dish belonging to the Palermo tradition. The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors. Recipe 400 g of...

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g

Sugo alla Pescatora con pomodoro Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Pachino's cherry tomatoes  sauce 33cl