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Fresh wild fennel pesto, 190 jar
Chef's advice:
Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto.
Typical Sicilian recipe of Ancient Sicily
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Organic Wild Fennel Pesto in Extra Virgin Olive Oil - 100% Sicilian
190gr jar
A condiment ready for a first course or to be enjoyed on bruschetta or to be used to flavor your sauces
Chef's advice: Add the sardine fillets. Prepare some sardine fillets, put in a pan with a tablespoon of extra virgin olive oil, brown and add the fennel pesto. A very good Sicilian first course the "Pasta con le Sarde"
Organic farming products
No added sugar, no preservatives.
Product suitable for vegetarians and vegans.
Only high quality Sicilian wild fennel
Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.
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Fresh wild fennel pesto, 190 jar
Chef's advice:
Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto.
Typical Sicilian recipe of Ancient Sicily