Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3 kg
Portioned forms
Weight: 350gr./200gr.
Nutritional values (per 100g)
Protein: 19g Fat: 26g Carbohydrates: 0.09g Kcal: 318
Energy: 1321kj
Semi-aged gourmet cheese with Pistachio di Bronte DOP
Semi-aged gourmet cheese with Pistachio di Bronte DOP
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3-10 days
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3 kg
Portioned forms
Weight: 350gr./200gr.
Nutritional values (per 100g)
Protein: 19g Fat: 26g Carbohydrates: 0.09g Kcal: 318
Energy: 1321kj
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