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Spreadable lemon sicilian cream jar of 200g, ideal to be enjoyed on breadsticks or on bread for moments of real pleasure. It's an italian gourmet food to make very special cake and sweets.
Minestrone di San Giuseppe is a dish that comes from a custom handed down from rural celebrations for the spring equinox of classical antiquity: in fact, the good housewife gets rid of what is left of legumes, waiting for the new harvest.
There are different variants: in Syracuse borage, fennel seeds, a tuft of wild fennel, dried tomatoes are added.
In Palermo and inland Sicily, dried...
Sicilian Primo Sale Cheese with 400g black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
Marettimo thyme tops; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
1kg Sicilian Primo Sale Cheese with black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
Sicilian Primo Sale Cheese with 400g black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
200g of Ricotta Sicilian Salted Cheese
The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.