Con InSicilia.com puoi:
usare al meglio le opportunità offerte dall’e-commerce
posizionare i tuoi prodotti ai primi posti sui motori di ricerca
proporti a buyer internazionali
farti conoscere dal mercato Ho.Re.Ca.
rafforzare il tuo brand e la narrazione della tua storia d’impresa
Pasta c'anciove and muddica atturrata
The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs.
It is a dish belonging to the Palermo tradition.
The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors.
Recipe
400 g of...
Pistachio spreadable cream 200g, ideal to taste on breadsticks or on bread for moments of real pleasure or to prepare cakes and pies.
The "Crema di Limone" with its softness and its unmistakable taste is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen.
Perfect Gourmet Food for breakfast, but above all for filling desserts....
It is a large 17-12mm caliber bean, with an iridescent light green color. To obtain a light color, they must be harvested beyond the waxy state but still not too dry, collected in swaths and left to dry. Then thresh in the field with adjustment of the thresher revolutions to avoid excessive breakages.
As with all other legumes, the various types of broad beans are the result of the...
Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr
This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70%
It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...
Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
200g of Ricotta Sicilian Salted Cheese
The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...
1kg Sicilian Primo Sale Cheese with black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.