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200gr Almond and Pistachio Paste
The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home.
What is Martorana Fruit and where does buy it?
This almond...
Sicilian Products: Honey
Organic Sicilian Orange Honey 250 gr in jar
Orange honey is one of the most popular, creamy and spreadable. It has a very light color, which tends to white at the moment of crystallization, and a fruity aroma, with a note reminiscent of orange blossom. From the point of view of therapeutic properties, orange honey has a calming and relaxing power. Due to its...
1kg Sicilian Primo Sale Cheese with black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
1kg Sicilian Primo Sale Cheese with black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Ingredients
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
allergenic
Milk
storage
+ 6 ° C / + 10 ° C Shelf life: 180 days
Whole form
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
200g of Ricotta Sicilian Salted Cheese
The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Sicilian Primo Sale Cheese with 400g black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.