ITALIAN SICILIAN GOURMET FOOD 

The places in which the company Campisi operates are places where the landscape, art and culture come together to give life to a set of traditions that have been followed for thousands of years by forming a unique landscape and rare beauty. The sea, the countryside and the people who live these places, have described the typical characteristics, being  raptured by the colors of the lights, tastes and landscapes of these areas is very simple.

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The family business Campisi was founded in 1854 in Marzamemi (SR) , in a small village steeped in traditions associated with fish processing. Linked to the sea for over a century , Salvatore Campisi produces and processes a wide range of fish products from Bluefin Tuna , Swordfish , Amberjack , the precious bottarga (roe), mosciame ( tuna ham ) to the transformation of the catch into pestos and pates . The use of ancient techniques dating back to the Arab period, refined over time in the small village of Marzamemi, drying and aging of tuna products in a suitable climate, made ​​Salvatore Campisi worthy of being considered one of the last connoisseurs of almost extinct traditions, deserving protection and recognition. Campisi affirms: "Our goal is to continually search for products that have created the history of our land. In the month of July we will launch the famous Garum Excellens , a condiment made from fresh local fish and spices used by the ancient Romans in the fifth century . Campisi is highly sought-after by connoisseurs of traditional cuisine . "

ONLINE ITALIAN SICILIAN FOOD - TRADITION. THE EXPERIENCE AND CARE IN TIME

The family business was founded in 1854 Campisi Marzamemi (SR), in a small town steeped in traditions related to fish processing. Attched to the sea for over a century, Salvatore Campisi produces and processes a wide range of fish products, from Red Tuna, Swordfish, Sea Bass, the precious roe, mosciame (tuna ham) to the refining of the catch in pestos and pates.

Using ancient techniques, going back in time from the Arab period, refined over time in the small village of Marzamemi, drying and aging of tuna products, in a climate particularly suitable, made Salvatore Campisi, worthy of being considered one of the last connoisseurs of traditions now extinct worthy of protection and recognition.

Campisi says: "Our goal is to continually seek those products that have formed the history of our land, in July we will present the famous Garum Excellens, a condiment made from fresh local fish and spices used by the ancient Romans in V century a. C and highly sought after by connoisseurs of traditional cuisine. "

 WHERE TO BUY ONLINE ITALIAN SICILIAN FISH OF TRADITIONAL RECIPES 

Lets not forget that Marzamemi is located  in the town of Pachino: the company Campisi has in recent years also dedicated to the manufacturing and processing of vegetable products, most notably Oro Rosso di Pachino( Red Gold of Pachino), the "The P.G.I. Pachino Tomato" , known worldwide for his infinite sweetness. Two of the most successful products is the quality Costoluto and Cherry Tomato sauce, Paolo Campisi ensures "The process has remained the same as the locals traditionally handed down from generations. Genuineness, freshness of the raw material and strict controls ensure maximum quality ". This aspect recalls one of the core values ​​of the company Campisi, or its code of ethics. Aware of living off  the land and sea, the company respects the territory providing the processing of products from the origin guaranteed and controlled, such as P.G.I.  Pachino Tomato or the use of fish caught exclusively hooked and never slaughter, the sign of a healthy relationship between man and nature.

The attention to the identity of the territory together with the control of all processes and quality ingredients make Campisi a reality that combines the traditional flavors of earth and sea of ​​Sicily.