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Mallorca soft wheat flour: W 110, 50% average hydration value

Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

NRDR/mixfarine/1k

Organic Ancient Grains Mix - 1Kg - La Riserva del Re

€3.65
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Typical Sicilian products - Ancient Sicilian grains

Organic Ancient Grains Mix - 1Kg (20% Organic Mallorca and 80% Organic Blond Durum Wheat)

An ideal mix for your traditional Sicilian recipes, Mallorca soft wheat flour used in ancient Sicilian cuisine for the creation of desserts. and small dry pastries (cakes, shortbreads and biscuits), crepes and batters, desserts, fried foods (zeppole, frappe, crusts for cannoli, etc.). Used with excellent results in all bakery products and blond durum wheat which lends itself well to blends with ancient grains and in particular with Majorcan soft wheat.


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Mallorca soft wheat flour: W 110, 50% average hydration value

Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

NRDR/mixfarine/1k
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