INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Insolia 100% Bottiglia da 75 cl (white wine) - Alc. 12,5%

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Sicilian products Selected for you Millefiori Honey 250 gr in jar produced in Sicily. 

On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

Its consumption reduces the risk of cardiovascular diseases, provides folic acid, vitamin E, potassium, magnesium and phosphorus. A good and natural supplement. Ideal for raw and natural recipes. Nutritional values ​​for 100gr Energy value Kcal 646 Fat g 62,4 Of which: saturated g 4,51 Carbohydrates g 17.6 Of which sugars g 4.89 Protein g 15.03 Sodium g 0

Majorca soft wheat flour (Triticum aestivum Maiorca) is suitable for the preparation of dough with short leavening times (4 h). Its use is ideal for confectionery products, small dry pastries, crêpe, buccellati, pasta, cannoli, sfince, cartocci, rotisserie, white bread, breadsticks, etc. The bran in the whole product increases the absorption of water (over 60%) and reduces the extensibility of...

Insolia 100% Bottiglia da 75 cl (white wine) - Alc. 12,5%

Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

Sicilian Products: Honey Organic Sicilian Orange Honey 250 gr in jar Orange honey is one of the most popular, creamy and spreadable. It has a very light color, which tends to white at the moment of crystallization, and a fruity aroma, with a note reminiscent of orange blossom. From the point of view of therapeutic properties, orange honey has a calming and relaxing power. Due to its...

Sicilian Products: Honey Organic Sicilian Orange Honey 500g jar Orange honey is one of the most popular, creamy and spreadable. It has a very light color, which tends to white at the moment of crystallization, and a fruity aroma, with a note reminiscent of orange blossom. From the point of view of therapeutic properties, orange honey has a calming and relaxing power. Due to its delicate...

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

1kg of ancient Sicilian durum wheat flour Type Perciasacchi PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi). Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g

W: 200 (high) leavening time 5/6 hours at room temperature The high strength of this flour makes it in some respects close to the peculiar characteristics of durum wheat flour, even though it comes from soft grains.