Sicilian Primo Sale Cheese with 1kg black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Majorca soft wheat flour (Triticum aestivum Maiorca) is suitable for the preparation of dough with short leavening times (4 h). Its use is ideal for confectionery products, small dry pastries, crêpe, buccellati, pasta, cannoli, sfince, cartocci, rotisserie, white bread, breadsticks, etc. The bran in the whole product increases the absorption of water (over 60%) and reduces the extensibility of...

Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; PISTACHIO FROM BRONTE DOP; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.

Crunchy Pistachio pack of 85g

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Pistachio spreadable cream 200g, ideal to taste on breadsticks or on bread for moments of real pleasure or to prepare cakes and pies. The "Crema di Limone" with its softness and its unmistakable taste is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen. Perfect Gourmet Food for breakfast, but above all for filling desserts....