Con InSicilia.com puoi:
usare al meglio le opportunità offerte dall’e-commerce
posizionare i tuoi prodotti ai primi posti sui motori di ricerca
proporti a buyer internazionali
farti conoscere dal mercato Ho.Re.Ca.
rafforzare il tuo brand e la narrazione della tua storia d’impresa
200g of Ricotta Sicilian Salted Cheese
The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...
Sicilian Primo Sale Cheese with 400g black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Oregano is an aromatic plant typical of the Mediterranean scrub that grows spontaneously in the woods and in uncultivated areas. The white flowers reach full ripeness in the period from June to September and emanate an intense and characteristic scent.
Use in the kitchen: oregano has been known since ancient times in Mediterranean cuisine due to its strong and intense aromatic properties...
This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients. Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.