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100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
Marettimo thyme tops; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
+ 6 ° C / + 10 ° C Shelf life: 180 days
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home.
What is Martorana Fruit and where does buy it?
This almond marzipan pastry is traditional because the...
200g of Ricotta Sicilian Salted Cheese
The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...