Con InSicilia.com puoi:
usare al meglio le opportunità offerte dall’e-commerce
posizionare i tuoi prodotti ai primi posti sui motori di ricerca
proporti a buyer internazionali
farti conoscere dal mercato Ho.Re.Ca.
rafforzare il tuo brand e la narrazione della tua storia d’impresa
The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home.
What is Martorana Fruit and where does buy it?
This almond marzipan pastry is traditional because the...
200g of Ricotta Sicilian Salted Cheese
The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...
It is a large 17-12mm caliber bean, with an iridescent light green color. To obtain a light color, they must be harvested beyond the waxy state but still not too dry, collected in swaths and left to dry. Then thresh in the field with adjustment of the thresher revolutions to avoid excessive breakages.
As with all other legumes, the various types of broad beans are the result of the...
Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
1kg of ancient Sicilian durum wheat flour Type Perciasacchi
PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).
Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...