Rosolio al Finocchietto Selvatico 50cl This rosolio is made depending on an ancient, traditional recipe immersing wild fennel plants in absolute alcohol. Thanks to the traditional procedure, the rosolio preserves all aromatic and digestive qualities of this plant. To be served chilled as dessert. Ingredients: Pure hydrated Alcohol, sugar, infusion of wilde fennel, natural aromas...

Rosolio all'Alloro 50cl This rosolio is made in a traditional way depending on an ancient recipe immersing dried laurel leaves in absolute alcohol. The laurel plant finds in Sicily an ideal climate that exalts its unique aroma. The liqueur preserves all aromatic and digestive qualities of the plant. To be served chilled

Rosolio al Fico D'India 50cl The prickly pears are typical Mediterranean plants which find in Sicily their ideal home on the ground formed by solidified lava flows. Warmed by the hot Sicilian sun, this plants achieve peerless sweetness and fragrance. The prickly pears are peeled, immersed in alcohol of high quality depending on an ancient recipe preserving their aroma. Afterwards the...

Sicilian Cinnamon Rosolio Liqueur 50cl bottle In this rosolio come back to life the strong scents of oriental spices. It is made depending on an ancient, traditional recipe, immersing precious cinnamon from Ceylon, called the “Queen of cinnamon” in absolute alcohol. 
The rosolio preserves the intensive aroma and all digestive qualities of cinnamon. Its colour is the natural colour of...

Rosolio al Pistacchio 50cl This rosolio is obtained by a traditional procedure depending on an ancient recipe, by using the green heart of the pistachio, a typical plant of the territory around mount Etna. To be served chilled as dessert, delicious with ice cream and with pistachio sweets. Ingredients: Pure hydrated alcohol, sugar, infusion of pistacchio, natural aromas, food dyes: E 102...