"Canneroncini" Pasta of Ancient Sicilian Grains Perciasacchi - 500gr


Canneroncini - Sicilian Artisan Wholemeal Pasta with perciasacchi wheat 500g

In Sicily this type of pasta is also called "attuppateddi" a very common pasta shape used in many Sicilian recipes with legumes or fish

100% Sicilian ancient Perciasacchi wheat semolina

Pasta Drawn through bronze, long drying at low temperature.

Recommended cooking time 10min

Fully recyclable casing

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Free for order UP 450€ in UE

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3-10 days

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