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Canneroncini - Sicilian Artisan Wholemeal Pasta with perciasacchi wheat 500g
In Sicily this type of pasta is also called "attuppateddi" a very common pasta shape used in many Sicilian recipes with legumes or fish
100% Sicilian ancient Perciasacchi wheat semolina
Pasta Drawn through bronze, long drying at low temperature.
Recommended cooking time 10min
Fully recyclable casing
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Free for order UP 450€ in UE
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3-10 days