Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Organic Sage Sicilian natural, ideal for garnish in the second dishes in jar of 50 gr. This product is dried and ground. The jar that contains this delicious spice typical of the Mediterranean is made of soft plastic to facilitate shipping and safeguarding the product.

Black Pork Sausage of Sicilian Nebrodi pack of 300g

1kg of ancient Sicilian durum wheat flour Type Perciasacchi PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi). Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...

Candied orange peel 150gr, ideal for decorating your desserts or to enjoy in the company of good chocolate.

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

1kg jar of Sicilian Caponata. The "caponata" in ancient times indicated the company that the women gave their husbands capone fishermen, Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and served with the sweet and sour sauce of the caponata. But because the poor could not afford the fish, they replaced it with aubergines. The Caponata Siciliana is a...

1kg Sicilian Primo Sale Cheese with black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

It is a large 17-12mm caliber bean, with an iridescent light green color. To obtain a light color, they must be harvested beyond the waxy state but still not too dry, collected in swaths and left to dry. Then thresh in the field with adjustment of the thresher revolutions to avoid excessive breakages. As with all other legumes, the various types of broad beans are the result of the...

On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

1kg of ancient Sicilian durum wheat flour Type Perciasacchi PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi). Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...

Sicilian biscuits type "Quaresimali" pack of 400g  (14,1 OZ) Ingredients: 00 flour, eggs, sugar, almonds, cinnamon essence

Pachino's cherry tomatoes  sauce 33cl

Sicilian Primo Sale Cheese with 1kg black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Ingredients 100% pasteurized sheep's milk; rennet in lamb paste; enzymes; PISTACHIO FROM BRONTE DOP; dry salting; How it looks Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands allergenic Milk storage + 6 ° C / + 10 ° C Shelf life: 180 days Whole form Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...