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Pilsner in Sicilian style produced with antique grains of Sicily, timilia, russello and perciasacchi. Light beer, from all over the meal, with a aftertaste of cereals characterized by the ancient grains of Sicily.
It is great to combine with typical Sicilian dishes that reminiscent of traditional Sicilian traditional cuisine of the past as pasta with tenerumi, macaroni sauce and aubergines...
Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *.
It may contain traces of celery and nuts.
* From organic farming
Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.
Discover the Sicilian capers and almonds paté from Sapora. A very tasty patè to be enjoyed made according to the traditional Sicilian recipe.
Patè capers and almonds is a condiment for a good summer first course. The ideal patè for the preparation of appetizers and appetizers under the banner of the Sun of Sicily
Did you know that Sicilian capers have some substances considered very...
On the 500g jar Sulla Honey
Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily.
Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...