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The Don Nino artisan Easter dove cake comes from naturally leavened noble flours respecting the times necessary to obtain perfect digestibility and a pleasant softness of the dough. All the raw materials have been selected with extreme attention and subjected to the strictest quality controls, first of all the excellences of the Sicilian territory and beyond, which characterize the taste of...
Characterized by a fascinating history, extraordinary cuisine, and loving people…this Gin was created with the unique make-up of this enchanting city in mind; right up to the choice of name, Piazza Bologni.
An evocation of a lively Palermo and a city lived among taverns and meeting places that enlivened the noble walks… this Sicilian GIN is an embodiment of life. PIAZZA BOLOGNI, that...
Pilsner in Sicilian style produced with antique grains of Sicily, timilia, russello and perciasacchi. Light beer, from all over the meal, with a aftertaste of cereals characterized by the ancient grains of Sicily.
It is great to combine with typical Sicilian dishes that reminiscent of traditional Sicilian traditional cuisine of the past as pasta with tenerumi, macaroni sauce and aubergines...
Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *.
It may contain traces of celery and nuts.
* From organic farming
Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.