“MANNOLU" digestive liqueur with Manna from the Madonie MANNOLU is a liqueur produced by hand with a mixture of aromatic, medical herbs, roots, oranges, bark, leaves, seeds and natural manna, pure and original, made in the area of Pollina / Castelbuono in the Province of Palermo in Sicily;Manna consists of exceptional healing qualities as well as the digestive characteristics. It is a...

Black Pork Sausage of Sicilian Nebrodi pack of 300g

Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks. Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...

Characterized by a fascinating history, extraordinary cuisine, and loving people…this Gin was created with the unique make-up of this enchanting city in mind; right up to the choice of name, Piazza Bologni.  An evocation of a lively Palermo and a city lived among taverns and meeting places that enlivened the noble walks… this Sicilian GIN is an embodiment of life. PIAZZA BOLOGNI, that...

Sicilian Primo Sale Cheese with 1kg black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.