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Mallorca soft wheat flour: W 110, 50% average hydration value
Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).
Characterized by a fascinating history, extraordinary cuisine, and loving people…this Gin was created with the unique make-up of this enchanting city in mind; right up to the choice of name, Piazza Bologni.
An evocation of a lively Palermo and a city lived among taverns and meeting places that enlivened the noble walks… this Sicilian GIN is an embodiment of life. PIAZZA BOLOGNI, that...
Pilsner in Sicilian style produced with antique grains of Sicily, timilia, russello and perciasacchi. Light beer, from all over the meal, with a aftertaste of cereals characterized by the ancient grains of Sicily.
It is great to combine with typical Sicilian dishes that reminiscent of traditional Sicilian traditional cuisine of the past as pasta with tenerumi, macaroni sauce and aubergines...
Denominazione di Origine Protetta
Fortified Wine – DRY
Descendant of the perpetum wine, produced in limited quantity from the best grapes. An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at8-10°C
Grapes : Grillo and Catarratto Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon training, dry...