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Denominazione di Origine Protetta
Fortified Wine – DRY
Descendant of the perpetum wine, produced in limited quantity from the best grapes. An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at8-10°C
Grapes : Grillo and Catarratto Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon training, dry...
Pasta c'anciove and muddica atturrata
The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs.
It is a dish belonging to the Palermo tradition.
The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors.
Recipe
400 g of...
Special Ale, produced with russellar grain, Pantelleria grapes and dried locust beans. Medium body beer, characterized by the sweetness of the Pantelleria grape passage and the aftertaste of toasted carrube.
Beer after meal, great for accompanying sweets and desserts, to favor Sicilian ones (honeyed, blackcurrants, almond biscuits, etc.).