Golosissima Crema di Pistacchi, ideale per farciture o da spalmare.

Grappa of Nerello Mascalese, Cataratto and Nerello Cappuccio grapes in bottle of 50cl (33,8 OZ) Nectar of Volcano Etna This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under the hot Sicilian sun. The vines used to obtain this Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio. The Nerello Cappuccio, with its...

200g of Ricotta Sicilian Salted Cheese The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...

Denominazione di Origine Protetta Fortified Wine – DRY Descendant of the perpetum wine, produced in limited quantity from the best grapes. An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at8-10°C Grapes : Grillo and Catarratto Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon training, dry...

Rosolio al Finocchietto Selvatico 50cl This rosolio is made depending on an ancient, traditional recipe immersing wild fennel plants in absolute alcohol. Thanks to the traditional procedure, the rosolio preserves all aromatic and digestive qualities of this plant. To be served chilled as dessert. Ingredients: Pure hydrated Alcohol, sugar, infusion of wilde fennel, natural aromas...

Caponata di melanzane in aceto balsamico, ideale per realizzare deliziosi antipasti e per guarnire secondi piatti a base di carne e di pesce.

Pesto di Mandorle Siciliane in vasetto da 90g, un condimento per la pasta rustico e gustoso. Il pesto di mandorle alla siciliana ha un sapore gradevole e profumato un prodotto siciliano rinomato in tutto ed un'ottima alternativa al pesto tradizionale. I biscotti Regina sono dei tipici biscotti da forno ideali da mangiare a colazione, con il caff o dopo il pasto. La presenza di mandorla...

Triticum turanicum, the scientific name of the plant, like spelled, is an ancestor of today's wheat. Since it has not undergone the crossings and alterations of modern grains, it is regaining the place it deserves in the modern diet. Its origins are traced back to the Middle Eastern area. AVERAGE NUTRITIONAL VALUES (Per 100 g of product) Energy: 1430 kJ / 342 kcal | Total...

Oil made entirely from Italian olives from Ventimiglia of Sicilia. The shredding of this oil takes place within 12 hours of collection, this type of processing is known as the term "cold squeezing". The oil color is emerald green with golden reflections. The taste of this extra virgin olive oil is medium-intense fruity with retouching of artichokes, almonds and fresh herbs. This oil leaves a...