Sfincione Palermitano "sfincionello"
The sfincione Palermitano is mostly marketed by street vendors who with their "lapini" (three-wheeled vehicles) move around the various districts of the city to sell this delicacy.
Their arrival is announced by an abbanniata (shouted) through a loudspeaker followed by long pauses to wait for people to come down from their homes to buy the sfincionello or sfincionello.
But sfincione is not just street food, in fact, you can find it at the table on Christmas Eve and the eve of the Immaculate Conception.
Here you will find all the ingredients and tricks for making the dough and a jar of sfincione dressing prepared according to the classic Palermo tradition that guarantees you an excellent result.
Sicilian street food at your home on Insicilia.com
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