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Almond Cream of Liqueur in bottle of 50cl (19,9 OZ)
This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of almonds in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream. Keep in the refrigerator, not in freezer.
water, sugar, glucose syrup, alcohol, cream, infusion of almonds, milk proteins,...
Sicilian Products: Honey
Organic Sicilian Orange Honey 500g jar
Orange honey is one of the most popular, creamy and spreadable. It has a very light color, which tends to white at the moment of crystallization, and a fruity aroma, with a note reminiscent of orange blossom. From the point of view of therapeutic properties, orange honey has a calming and relaxing power. Due to its delicate...
On the 500g jar Sulla Honey
Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily.
Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...
Oil made entirely from Italian olives from Ventimiglia of Sicilia. The shredding of this oil takes place within 12 hours of collection, this type of processing is known as the term "cold squeezing". The oil color is emerald green with golden reflections. The taste of this extra virgin olive oil is medium-intense fruity with retouching of artichokes, almonds and fresh herbs. This oil leaves a...
Pasta c'anciove and muddica atturrata
The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs.
It is a dish belonging to the Palermo tradition.
The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors.
400 g of...
Majorca soft wheat flour (Triticum aestivum Maiorca) is suitable for the preparation of dough with short leavening times (4 h). Its use is ideal for confectionery products, small dry pastries, crêpe, buccellati, pasta, cannoli, sfince, cartocci, rotisserie, white bread, breadsticks, etc. The bran in the whole product increases the absorption of water (over 60%) and reduces the extensibility of...