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Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg
Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women.
Why buy Sicilian Pasta Anelletti?
It is a traditional italian...
Perciasacchi durum wheat pasta Casarecce
Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "Casarecce ", perciasacchi durum weath
Why buy Sicilian Pasta casarecce?
It is a traditional italian and Sicilian pasta that collects a large amount of seasoning. .
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Pack Of 3 sausages Black Pig's Pillow Of Nebrodi Gourmet Food
Meat used: prized meats of Black Pig Nebrodi. Autochthonous and raised in the semi-wild state exclusively in the Nebrodi Nature Reserve. Worked according to the most ancient Sicilian traditions. Closely linked to the territory of origin
This Grappa comes from a Sicilian vine of aristocratic traditions: Nero d’Avola. It is a vine of rich personality with fruity, flowery and spicy marks. Its taste structure is dense, well-balanced and harmonic.
The marcs are slightly pressed and exposed to fermentation process, distilled in special alembics to exalt the taste and intensive aroma. Grappa Nero d'Avola, 3.3 out of 5 based on 3...
Biscuit "simple" Sicilian tradition, good for enjoying a breakfast or during your day's breaks. Our biscuits dress up "the places of Montalbano", that is, the symbols of the province of Ragusa to homage our territory. The exquisite Chocolate Flakes lead us to visit the "Pisciotto", the Ancient Furnace Pen, in Sampieri.
Rice flour, maize starch, sugar, eggs, dark chocolate 9%...