Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

“MANNOLU" digestive liqueur with Manna from the Madonie MANNOLU is a liqueur produced by hand with a mixture of aromatic, medical herbs, roots, oranges, bark, leaves, seeds and natural manna, pure and original, made in the area of Pollina / Castelbuono in the Province of Palermo in Sicily;Manna consists of exceptional healing qualities as well as the digestive characteristics. It is a...

Chosen and selected for you! Crystallization affects almost all varieties of honey, except chestnut and acacia, which tend to remain liquid due to their composition. It is a natural and inevitable process for the maintenance of enzymes and vitamins and which demonstrates the absolute quality of the product. Crystallized honeys can be easily softened in a water bath.

Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.

Almond Cream of Liqueur in bottle of 50cl (19,9 OZ) This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of almonds in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream. Keep in the refrigerator, not in freezer. Ingredients: water, sugar, glucose syrup, alcohol, cream, infusion of almonds, milk proteins,...

The Sicilian Sicilian black cheese in straw is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

33cl Pale Ale Spices of Sicily Bottle Craft Beer Bruno Ribadi