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Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg
Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women.
Why buy Sicilian Pasta Anelletti?
It is a traditional italian...
The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home.
What is Martorana Fruit and where does buy it?
This almond marzipan pastry is traditional because the...
1kg of ancient Sicilian durum wheat flour Type Perciasacchi
PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi).
Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...
Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.
MANNOLU ROYAL liqueur Bitter / Aperitif with Manna and orange of Sicily
The MANNOLU ROYAL is a bitter (Alc.12% Vol.) It has a natural red color and is handcrafted and totally natural with a mixture of aromatic / medicinal herbs, roots, red oranges of Sicily and natural manna , pure and original, gathered by incision of ash trees in the area of Pollina / Castelbuono / Cefalu (Manna from...
Rosolio al Pistacchio 50cl
This rosolio is obtained by a traditional procedure depending on an ancient recipe, by using the green heart of the pistachio, a typical plant of the territory around mount Etna. To be served chilled as dessert, delicious with ice cream and with pistachio sweets.
Pure hydrated alcohol, sugar, infusion of pistacchio, natural aromas, food dyes: E 102...
Special Ale, produced with russellar grain, Pantelleria grapes and dried locust beans. Medium body beer, characterized by the sweetness of the Pantelleria grape passage and the aftertaste of toasted carrube.
Beer after meal, great for accompanying sweets and desserts, to favor Sicilian ones (honeyed, blackcurrants, almond biscuits, etc.).
“MANNOLU" digestive liqueur with Manna from the Madonie
MANNOLU is a liqueur produced by hand with a mixture of aromatic, medical herbs, roots, oranges, bark, leaves, seeds and natural manna, pure and original, made in the area of Pollina / Castelbuono in the Province of Palermo in Sicily;Manna consists of exceptional healing qualities as well as the digestive characteristics.
It is a...
Pilsner in Sicilian style produced with antique grains of Sicily, timilia, russello and perciasacchi. Light beer, from all over the meal, with a aftertaste of cereals characterized by the ancient grains of Sicily.
It is great to combine with typical Sicilian dishes that reminiscent of traditional Sicilian traditional cuisine of the past as pasta with tenerumi, macaroni sauce and aubergines...
Triticum turanicum, the scientific name of the plant, like spelled, is an ancestor of today's wheat. Since it has not undergone the crossings and alterations of modern grains, it is regaining the place it deserves in the modern diet. Its origins are traced back to the Middle Eastern area.
AVERAGE NUTRITIONAL VALUES (Per 100 g of product)
Energy: 1430 kJ / 342 kcal | Total...