On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

Eggplant pâté, excellent to be served on croutons for delicious appetizers.

1kg of "Caciocavallo Palermitano Stagionato" Cheese

100% Sicilian  wholemeal flour of durum wheat  Russello. It is  rich in fibers and proteins.  Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies). The flour can be used in purity or mixed with other flour.

Almond Milk 1 L. Almond Milk 1L, made from Sicilian almonds, to refresh your afternoons Hottest, 100% vegetable.

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Pesto di Mandorle Siciliane in vasetto da 90g, un condimento per la pasta rustico e gustoso. Il pesto di mandorle alla siciliana ha un sapore gradevole e profumato un prodotto siciliano rinomato in tutto ed un'ottima alternativa al pesto tradizionale. I biscotti Regina sono dei tipici biscotti da forno ideali da mangiare a colazione, con il caff o dopo il pasto. La presenza di mandorla...

Sugo alla Pescatora con pomodoro Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

Pesto di Pesce spada, ideale per condire primi piatti a base di pesce o su crostini di pane per arricchire sfiziosi antipasti.

1kg jar of Sicilian Caponata. The "caponata" in ancient times indicated the company that the women gave their husbands capone fishermen, Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and served with the sweet and sour sauce of the caponata. But because the poor could not afford the fish, they replaced it with aubergines. The Caponata Siciliana is a...

Sugo alla Ricciola con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 190 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g

Discover the Sicilian capers and almonds paté from Sapora. A very tasty patè to be enjoyed made according to the traditional Sicilian recipe. Patè capers and almonds is a condiment for a good summer first course. The ideal patè for the preparation of appetizers and appetizers under the banner of the Sun of Sicily Did you know that Sicilian capers have some substances considered very...

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.