Syrah 100% 75 cl bottle (red wine) - Alc. 12.5% Production area: Trapani (Sicily - Italy) Variety: 100% Syrah - RED Harvest: 2017 Alcohol content: 13% vol. Aroma: hints of melted spices and red fruit jam including blueberries and blackberries Taste: Lively, persistent and soft.

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

Nerello Mascalese 100% Bottiglia da 75 cl (red wine) - Alc. 13%

Small Waffle of Sicilian cannolo pack of 24 pieces

SIRE NERO Syrah Sicilia DOC Legend has it that a majestic king was born from the Sicilian sun, who to distinguish himself from his father wore a black cloak. Still today, they call him Sire Nero. Sire Nero is a silky and enveloping Syrah. Son of a full sun, in the mouth it is balanced, clean, fresh. The grapes harvested in the first ten days of September are vinified in purity, in small...

Pasta c'anciove and muddica atturrata The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs. It is a dish belonging to the Palermo tradition. The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors. Recipe 400 g of...

Pachino's cherry tomatoes  sauce 33cl

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Pesto di Pesce spada, ideale per condire primi piatti a base di pesce o su crostini di pane per arricchire sfiziosi antipasti.