Oil made entirely from Italian olives from Ventimiglia of Sicilia. The shredding of this oil takes place within 12 hours of collection, this type of processing is known as the term "cold squeezing". The oil color is emerald green with golden reflections. The taste of this extra virgin olive oil is medium-intense fruity with retouching of artichokes, almonds and fresh herbs. This oil leaves a...

Small Waffle of Sicilian cannolo pack of 24 pieces

Birra Scura 75cl, Vol. 8%

Spreadable lemon sicilian cream jar of 200g, ideal to be enjoyed on breadsticks or on bread for moments of real pleasure. It's an italian gourmet food to make very special cake and sweets. 

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

PROVENANCE Western Sicily, Belice Valley, Gibellina GRAPES Catarratto - Grillo - D.O.C. Sicily NUTRITION SYSTEM Spruce and cordon spurred DENSITY' 5000-6000 Plants HEIGHT 400-500 s.l.m. YIELD 80-90 ql. /has AGING In stainless steel silos, 2 months in bottle

Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks. Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...

190g of  cream Sicilian Sfincione. The "sfincione cream " 

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g