Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

190g of  cream Sicilian Sfincione. The "sfincione cream " 

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g