Italian Pasta "Casarecce" of Etna Volcano package of 500g

1kg of ancient Sicilian durum wheat flour Type Perciasacchi PERCIASACCHI or STRAZZAVISAZZI (tear sacks) or FARRO LUNGO Durum wheat flour (Triticum durum Perciasacchi). Flour suitable for the preparation of homemade bread and savory baked products (pizza in baking pan, focaccias, savory pies), whose dough requires medium leavening times (8-12h) and good hydration (65%). Compared to...

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

MANNOLU ROYAL liqueur Bitter / Aperitif with Manna and orange of Sicily The MANNOLU ROYAL is a bitter (Alc.12% Vol.) It has a natural red color and is handcrafted and totally natural with a mixture of aromatic / medicinal herbs, roots, red oranges of Sicily and natural manna , pure and original, gathered by incision of ash trees in the area of Pollina / Castelbuono / Cefalu (Manna from...

Pachino's cherry tomatoes  sauce 33cl

200gr Almond and Pistachio Paste The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond...

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g