Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.

Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

Uva sultanina 12.5 kg

PROVENANCE Western Sicily, Belice Valley, Gibellina GRAPES Catarratto - Grillo - D.O.C. Sicily NUTRITION SYSTEM Spruce and cordon spurred DENSITY' 5000-6000 Plants HEIGHT 400-500 s.l.m. YIELD 80-90 ql. /has AGING In stainless steel silos, 2 months in bottle

Italian Pasta "Casarecce" of Etna Volcano package of 500g

190g of  cream Sicilian Sfincione. The "sfincione cream " 

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g