

Modica chocolate bar with Piecettas in pieces. A flavor for lovers of dried fruit.
Looking for where to buy a Modica chocolate bar? You're in the online store of typical Sicilian products right!
Modica chocolate, also known as Modica chocolate, is recognized throughout the world as a high quality product with a unique flavor, such as to have obtained the IGP (Protected Geographical Indication) recognition.
Modica chocolate is produced with a particular cold technique in which the cocoa is mixed with granulated or cane sugar. Its important characteristic is the high percentage of cocoa minimum 60% to 70% and its classic grainy appearance.
This procedure for making Modica chocolate makes it particularly ideal for mixing with dried fruit or aromatic spices. Here we propose a chocolate with pieces of Pistachio
What do I wait to order?
Modica chocolate bar with Piecettas in pieces.
Looking for where to buy a Modica chocolate bar? You're in the online store of typical Sicilian products right!
Modica chocolate, also known as Modica chocolate, is recognized throughout the world as a high quality product with a unique flavor, such as to have obtained the IGP (Protected Geographical Indication) recognition.
Modica chocolate is produced with a particular cold technique in which the cocoa is mixed with granulated or cane sugar. Its important characteristic is the high percentage of cocoa minimum 60% to 70% and its classic grainy appearance.
This procedure for making Modica chocolate makes it particularly ideal for mixing with dried fruit or aromatic spices. Here we propose a chocolate with pieces of Pistachio
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Modica chocolate bar with Piecettas in pieces. A flavor for lovers of dried fruit.
Looking for where to buy a Modica chocolate bar? You're in the online store of typical Sicilian products right!
Modica chocolate, also known as Modica chocolate, is recognized throughout the world as a high quality product with a unique flavor, such as to have obtained the IGP (Protected Geographical Indication) recognition.
Modica chocolate is produced with a particular cold technique in which the cocoa is mixed with granulated or cane sugar. Its important characteristic is the high percentage of cocoa minimum 60% to 70% and its classic grainy appearance.
This procedure for making Modica chocolate makes it particularly ideal for mixing with dried fruit or aromatic spices. Here we propose a chocolate with pieces of Pistachio
What do I wait to order?