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The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home.
What is Martorana Fruit and where does buy it?
This almond marzipan pastry is traditional because the...
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100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
+ 6 ° C / + 10 ° C Shelf life: 180 days
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
Denominazione di Origine Protetta
Fortified Wine – DRY
Descendant of the perpetum wine, produced in limited quantity from the best grapes. An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at8-10°C
Grapes : Grillo and Catarratto Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon training, dry...
“MANNOLU" digestive liqueur with Manna from the Madonie
MANNOLU is a liqueur produced by hand with a mixture of aromatic, medical herbs, roots, oranges, bark, leaves, seeds and natural manna, pure and original, made in the area of Pollina / Castelbuono in the Province of Palermo in Sicily;Manna consists of exceptional healing qualities as well as the digestive characteristics.
It is a...