This liqueur is made by herbs and roots picked the territory around mount Etna depending on an ancient recipe. The procedure is traditional, so this pleasant liqueur preserves all the aromatic and digestive qualities of its ingredients. Excellent straight and on the rocks. Mixed with soda water it is an exclusive aperitif.

Swordfish eggs in olive oil, excellent to use in appetizers above croutons or as a side dish for main courses based on fish. 220g in jar The fish eggs in olive oil, are a typical Sicilian product of the tradition on insicilia to prepare an excellent appetizer, on a toast of bread, as a side dish for main courses based on fish and in the preparation of tasty traditional dishes. Ingredients:...

Almond Milk 1 L. Almond Milk 1L, made from Sicilian almonds, to refresh your afternoons Hottest, 100% vegetable.

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Sicilian Primo Sale Cheese with 400g black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Birra Scura 75cl, Vol. 8%

“MANNOLU" digestive liqueur with Manna from the Madonie MANNOLU is a liqueur produced by hand with a mixture of aromatic, medical herbs, roots, oranges, bark, leaves, seeds and natural manna, pure and original, made in the area of Pollina / Castelbuono in the Province of Palermo in Sicily;Manna consists of exceptional healing qualities as well as the digestive characteristics. It is a...

Denominazione di Origine Protetta Fortified Wine – DRY Descendant of the perpetum wine, produced in limited quantity from the best grapes. An excellent meditation wine, serve at 15 – 20° C. A good appetizer if accompanied by mature cheeses at8-10°C Grapes : Grillo and Catarratto Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon training, dry...