The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Pesto delle Isole, dried tomatoes, tuna and almonds in a 180g jar

100% Sicilian  wholemeal flour of durum wheat  Russello. It is  rich in fibers and proteins.  Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies). The flour can be used in purity or mixed with other flour.

Chocolate Cream of Liqueur in bottle of 50cl (19,9 OZ) This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of hazelnuts in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream. Keep in the refrigerator, not in freezer. Ingredienti: Sugar, glucose syrup, alcohol, cream, infusion of hanzelnuts (2%), milk proteins,...

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

Sea salt for meat seasoning