Durum wheat semolina Pasta Anelletti Siciliani Durum wheat semolina Pasta Anelletti Siciliani 1 kg Among the many formats of traditional italian pasta spread in Sicily, the most famous are certainly the "anelletti", small rings of durum wheat semolina with a shape that resembles that of the earrings of ancient African women. Why buy Sicilian Pasta Anelletti?  It is a traditional italian...

500g "Ricotta Salata" Cheese

Biscuit "simple" Sicilian tradition, good for enjoying a breakfast or during your day's breaks. Our biscuits dress up "the places of Montalbano", that is, the symbols of the province of Ragusa to homage our territory. The exquisite Limone flavors lead us to visit the Cathedral of San Giorgio in Modica. INGREDIENTS Rice flour, corn starch, sugar, eggs, corn flour, lard, potato starch, wheat...

Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk. This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt

Sea salt for meat seasoning