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200gr Almond and Pistachio Paste
The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home.
What is Martorana Fruit and where does buy it?
100% pasteurized sheep's milk; rennet in lamb paste; enzymes;
PISTACHIO FROM BRONTE DOP; dry salting;
How it looks
Ivory white compact paste flavored with the presence of thyme tops dried in the sun of the islands
+ 6 ° C / + 10 ° C Shelf life: 180 days
Diameter: 20cm Barefoot: 12 / 14cm Max weight: 3...
Cremoncello al Pistacchio 50cl
This delicious cream liqueur joins the sweetness of fresh cream to the delicate taste of green hearts of pistachio in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream. Keep in the refrigerator, not in freezer.
Limoncello di Sicilia 50cl, Alc. 32%
The most typical liqueur of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia.
Our land is generous and offers us fresh lemons all year round, in fact we have four lemon productions including the "green" and the prime.
In addition, our lemons, which come...