CARNE DI SUINO, SALE, ZUCCHERI: (DESTROSIO, SACCAROSIO), AROMI E SPEZIE, Aglio (0.1%) ANTIOSSIDANTE: ASCORBATO DI SODIO (E301), CONSERVANTI: NITRITO DI SODIO (E250), NITRATO DI POTASSIO (E252) ODORE COLORE SAPORE STRUTTURA Valori di riferimento 106 UFC/g 102 UFC/g 102 UFC/g / 103 UFC/g ASSENTE CARATTERISTICHE ORGANOLETTICHE Intenso di rosmarino e aglio Rossa la parte magra, bianco il grasso...

Pasta c'anciove and muddica atturrata The recipe for the Sicilian first course based on anchovies and toasted breadcrumbs. It is a dish belonging to the Palermo tradition. The origins are ancient, those of Sicilian cuisine that arise from the poor and peasant tradition and know how to enhance simple ingredients, making them together a symphony of flavors. Recipe 400 g of...

Candied orange peel 150gr, ideal for decorating your desserts or to enjoy in the company of good chocolate.

Pomodoro Ciliegino semi secco IGP di Pachino sott'olio, ideale per antipasti, preparazione di primi piatti o come contorno per secondi piatti.

Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks. Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...

Rosolio all'Alloro 50cl This rosolio is made in a traditional way depending on an ancient recipe immersing dried laurel leaves in absolute alcohol. The laurel plant finds in Sicily an ideal climate that exalts its unique aroma. The liqueur preserves all aromatic and digestive qualities of the plant. To be served chilled

Sea salt for meat seasoning