
Biscotti Siciliani tipo San Martino confezione da 1kg
- -20%
Sicilian biscuits type "Quaresimali" 400g (14,1 OZ)
"Quaresimali" biscuits are traditional Sicilian pastries. They are so called because they are typical of the Easter period. In ancient times during Lent, for the period of fasting, was not allowed to eat animal products. Since "Lenten" biscuits are made of vegetable products, such as almonds, sugar, flour and water, they were eaten without violating the Lenten abstinence ritual . The Lenten plants have many variants linked to the Sicilian territory but they all have in common the presence of almonds.
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