Almond cookies are another benefit of the Sicilian confectionery tradition. Our biscuits dress up "the places of Montalbano", that is, the symbols of the province of Ragusa to homage our territory. The Almond Cookies bring you to the Faro and the Saracen Tower in Punta Secca.

INGREDIENTS

Sicilian almonds 42%, sugar, egg white, honey, stabilizer: sorbitol, flavorings, preservative: E202. CERTAIN CHERRIES: cherries, sugar, glucose syrup, dye: E127, E142, preservative: E202, E220, acidity regulator: citric acid E330. ORANGE SCRAP: orange peel, sugar, glucose syrup, preservative: E202, E220. It may contain traces of: nuts (hazelnuts, nuts, almonds, pistachios), milk, sesame, soy. Baked product. This product is exclusively made with naturally gluten-free raw materials, indicated in intolerant alglute subjects. Keep in a cold and dry place.

Nutritional values ​​for 100g:

Energy value Kcal 473.8 Kj 1978.2

Fat g 26.9 - 0.95 oz
Of which: saturated g 2,2 - 0,08 oz

Carbohydrates g 46 - 1.62 once
Of which sugars g 46 - 1.62 once

Food Fiber g 3.8 - 0.135 once

Protein g 10.1 - 0.36 oz

Sale g 0,1 - 0,003 oz