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Fresh wild fennel pesto, 190 jar
Chef's advice:
Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto.
Typical Sicilian recipe of Ancient Sicily
Sicilian Primo Sale Cheese with 1kg black pepper
The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.
Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks.
Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...
On the 500g jar Sulla Honey
Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily.
Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...
Mallorca soft wheat flour: W 110, 50% average hydration value
Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).
Its consumption reduces the risk of cardiovascular diseases, provides folic acid, vitamin E, potassium, magnesium and phosphorus. A good and natural supplement. Ideal for raw and natural recipes.
Nutritional values for 100gr
Energy value Kcal 646
Fat g 62,4 Of which: saturated g 4,51
Carbohydrates g 17.6 Of which sugars g 4.89
Protein g 15.03
Sodium g 0
INGREDIANTS
Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *.
It may contain traces of celery and nuts.
* From organic farming
Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.
INGREDIANTS
Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *.
It may contain traces of celery and nuts.
* From organic farming
Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.
INGREDIANTS
Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *.
It may contain traces of celery and other nuts.
* From organic farming
Fresh wild fennel pesto, 190 jar
Chef's advice:
Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto.
Typical Sicilian recipe of Ancient Sicily
Tuma is a typical Sicilian cheese, produced from the curd without any addition of salt; Sicilian Tuma is a traditional cheese and after being prepared and vacuum-packed it can be enjoyed in the homes of cheese lovers made with sheep's milk.
This Tuma is part of the cheeses made with fresh curd in a box with 100% sheep's milk without adding salt
On the 500g jar Sulla Honey
Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily.
Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...
W: 200 (high)
leavening time 5/6 hours at room temperature
The high strength of this flour makes it in some respects close to the peculiar characteristics of durum wheat flour, even though it comes from soft grains.
On the 500g jar Sulla Honey
Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily.
Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...