Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

The almond marzipan pastry known as Martorana Fruit is one of the best Sicilian tipical sweet of Autumn. When autunn is upon us - usually in late October first November these sweets with their tipical strong colors and forms of tipical fruit or food of sicily appear in every Sicilian home. What is Martorana Fruit and where does buy it? This almond marzipan pastry is traditional because the...

Candied orange peel 150gr, ideal for decorating your desserts or to enjoy in the company of good chocolate.

Discover the Sicilian capers and almonds paté from Sapora. A very tasty patè to be enjoyed made according to the traditional Sicilian recipe. Patè capers and almonds is a condiment for a good summer first course. The ideal patè for the preparation of appetizers and appetizers under the banner of the Sun of Sicily Did you know that Sicilian capers have some substances considered very...

190g of  cream Sicilian Sfincione. The "sfincione cream " 

200g of Ricotta Sicilian Salted Cheese The Ricotta Salata is a hard cheese suitable for grating, it can also be served flaked or cut into pieces, the taste is sweet but slightly acidic, it is made with pasteurized sheep's milk whey, sheep's milk and salt. The Ricotta Salata is distributed in single cylindrical vacuum packs, the consistency of the paste is compact, semi-hard pasty with a...

Limoncello di Sicilia 50cl, Alc. 32% The most typical liqueur of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia. Our land is generous and offers us fresh lemons all year round, in fact we have four lemon productions including the "green" and the prime. In addition, our lemons, which come...

SIRE NERO Syrah Sicilia DOC Legend has it that a majestic king was born from the Sicilian sun, who to distinguish himself from his father wore a black cloak. Still today, they call him Sire Nero. Sire Nero is a silky and enveloping Syrah. Son of a full sun, in the mouth it is balanced, clean, fresh. The grapes harvested in the first ten days of September are vinified in purity, in small...

INGREDIANTS Tomato * (73%), dried tomato *, extra virgin olive oil * (9%), basil *, almonds * (2%), white wine vinegar *, sea salt, garlic *, hot pepper *. It may contain traces of celery and other nuts. * From organic farming

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g

Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

1kg jar of Sicilian Caponata. The "caponata" in ancient times indicated the company that the women gave their husbands capone fishermen, Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and served with the sweet and sour sauce of the caponata. But because the poor could not afford the fish, they replaced it with aubergines. The Caponata Siciliana is a...

Discover the Sicilian capers and almonds paté from Sapora. A very tasty patè to be enjoyed made according to the traditional Sicilian recipe. Patè capers and almonds is a condiment for a good summer first course. The ideal patè for the preparation of appetizers and appetizers under the banner of the Sun of Sicily Did you know that Sicilian capers have some substances considered very...

Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 190 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.

Pesto di Pesce spada, ideale per condire primi piatti a base di pesce o su crostini di pane per arricchire sfiziosi antipasti.

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

INGREDIANTS Dried tomatoes * (48%), extra virgin olive oil * (43%), capers *, white wine vinegar *, oregano *, rosemary *, hot red pepper *. It may contain traces of celery and nuts. * From organic farming Storage: after opening, add extra virgin olive oil to fill and keep in the fridge. Consume within 12/15 days.