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Oregano is an aromatic plant typical of the Mediterranean scrub that grows spontaneously in the woods and in uncultivated areas. The white flowers reach full ripeness in the period from June to September and emanate an intense and characteristic scent.

Use in the kitchen: oregano has been known since ancient times in Mediterranean cuisine due to its strong and intense aromatic properties that make it the universal aroma par excellence. Used as a main ingredient in pizza, it lends itself as a flavoring in a wide range of meat and fish dishes, sauces and gravies, cheeses, focaccia, salads, soups and more.

Used for the extraction of its essential oils, rich in terpinene, thymol and carvacrol, oregano has been recognized since ancient times for its beneficial effects on human health thanks to its numerous medicinal properties that are attributed to it such as analgesic, digestive, carminative, diuretic, tonic, antiseptic, expectorant, antispasmodic and anti-inflammatory.

NRDR/origano/10g

Data sheet

Product type
Mediterranean Spices
Ingredients
Origan
Package
30g

Sicilian oregano in a branch 10g - La Riserva del Re

€1.73
Quantity

Traditional Sicilian products

Natural oregano in sprigs of 10 gr

Oregano is ideal for making the best traditional Sicilian recipes with its intense and unique aroma is one of the oldest and most widespread Sicilian aromatic plants.

Ideal for flavoring first and second courses and side dishes but also cheeses and vegetables.

How to use Sicilian oregano? With oregano it is possible to dress and flavor salads and vegetables, cheeses, but also to prepare sauces and gravies. In the Sicilian tradition, oregano is a very common ingredient in making bread, pizza and savory pies recipes.

Produced from controlled natural agriculture according to the principles of a sustainable and environmentally friendly form of agriculture


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Oregano is an aromatic plant typical of the Mediterranean scrub that grows spontaneously in the woods and in uncultivated areas. The white flowers reach full ripeness in the period from June to September and emanate an intense and characteristic scent.

Use in the kitchen: oregano has been known since ancient times in Mediterranean cuisine due to its strong and intense aromatic properties that make it the universal aroma par excellence. Used as a main ingredient in pizza, it lends itself as a flavoring in a wide range of meat and fish dishes, sauces and gravies, cheeses, focaccia, salads, soups and more.

Used for the extraction of its essential oils, rich in terpinene, thymol and carvacrol, oregano has been recognized since ancient times for its beneficial effects on human health thanks to its numerous medicinal properties that are attributed to it such as analgesic, digestive, carminative, diuretic, tonic, antiseptic, expectorant, antispasmodic and anti-inflammatory.

NRDR/origano/10g

Data sheet

Product type
Mediterranean Spices
Ingredients
Origan
Package
30g
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