Sfincione cream traditional recipe, 190g
190 gr jar of Sicilian Caponata.
The "caponata" in ancient times indicated the company that the women gave their husbands capone fishermen, Sicilian name of Lampuga, a fish of the tuna family, sought after for its fine meats and served with the sweet and sour sauce of the caponata.
But because the poor could not afford the fish, they replaced it with aubergines.
The Caponata Siciliana is a product based on tomato sauce and aubergines ideal for making delicious appetizers and garnish second courses.
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