"Sicilian Pesto of Trapani" dried tomatoes, capers, almonds, garlic, basil jar of 90g

Frappato 100% Bottiglia da 75 cl (red wine) - Alc. 13% Varietal Frappato Denomination DOC Sicily Terra Nera terrain up to 200 meters. S.l.m Shiny red color with delicate purple nuances Nose Fresh, enveloping with delicate floral and red fruit scents Palate Soft and well balanced, with a very lively acidity, the finish is intensely velvety, long and persistent...

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Fresh wild fennel pesto, 190 jar Chef's advice: Prepare some fillets of sardines, put in a pan a spoon of extra virgin olive oil, brown and add the fillets of sardines, some tomatoes and finally the fennel pesto. Typical Sicilian recipe of Ancient Sicily

Dough Almond Paste 450gr, to create your summer drinks at any time.

Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks. Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...

Swordfish eggs in olive oil, excellent to use in appetizers above croutons or as a side dish for main courses based on fish. 220g in jar The fish eggs in olive oil, are a typical Sicilian product of the tradition on insicilia to prepare an excellent appetizer, on a toast of bread, as a side dish for main courses based on fish and in the preparation of tasty traditional dishes. Ingredients:...

Pesto di Pesce spada, ideale per condire primi piatti a base di pesce o su crostini di pane per arricchire sfiziosi antipasti.

Anchovy fillets in olive oil, ideal for preparing all kinds of dishes, can also be eaten raw. Excellent in pasta to give an extra touch to fish dishes, in particular, in the pasta versions without tomato sauce.

Bottarga di Tonno grattuggiata, ottima da servire come antipasto, o come condimento per primi piatti, cosparsa sopra come formaggio.

Sugo alla Pescatora con pomodoro Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

Filetti di Sgombro in olio d'oliva, ottimi per realizzare deliziosi antipasti o sfiziosi secondi piatti a base di pesce.

Sugo al Tonno con pomodori Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.