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Swordfish eggs in olive oil, excellent to use in appetizers above croutons or as a side dish for main courses based on fish. 220g in jar

The fish eggs in olive oil, are a typical Sicilian product of the tradition on insicilia to prepare an excellent appetizer, on a toast of bread, as a side dish for main courses based on fish and in the preparation of tasty traditional dishes.

Ingredients: swordfish eggs, olive oil, bay leaves, sea salt

A traditional Sicilian recipe combines swordfish eggs with a Sicilian artisan pasta extruded through bronze with dried cherry tomatoes or dried tomato pachino.

The mail that we suggest you use are Spaghetti, Linguine or Busiata.

Ingredients for 4 people:

220 gr. of swordfish eggs

200 gr. cherry or cherry tomatoes

His cloves of garlic

1/2 golden onion

½ glass of dry white wine

1 chili a tuft of fresh parsley

extra virgin olive oil

sea salt

black pepper in grains to be minced to the mortar breadcrumbs stale, grated and toasted with the addition of bay leaves.

campisi/uovapesspad/220

Eggs of swordfish in oil 220gr Best Gourmet Food

€8.19
Quantity

Eggs of swordfish in oil jar of 220gr

Swordfish eggs in olive oil, excellent to use in appetizers above croutons or as a side dish for main courses based on fish. 220g in jar. One of the best chef and gourmet food of Sicilian traditional recipes.


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Swordfish eggs in olive oil, excellent to use in appetizers above croutons or as a side dish for main courses based on fish. 220g in jar

The fish eggs in olive oil, are a typical Sicilian product of the tradition on insicilia to prepare an excellent appetizer, on a toast of bread, as a side dish for main courses based on fish and in the preparation of tasty traditional dishes.

Ingredients: swordfish eggs, olive oil, bay leaves, sea salt

A traditional Sicilian recipe combines swordfish eggs with a Sicilian artisan pasta extruded through bronze with dried cherry tomatoes or dried tomato pachino.

The mail that we suggest you use are Spaghetti, Linguine or Busiata.

Ingredients for 4 people:

220 gr. of swordfish eggs

200 gr. cherry or cherry tomatoes

His cloves of garlic

1/2 golden onion

½ glass of dry white wine

1 chili a tuft of fresh parsley

extra virgin olive oil

sea salt

black pepper in grains to be minced to the mortar breadcrumbs stale, grated and toasted with the addition of bay leaves.

campisi/uovapesspad/220
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