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Limoncello di Sicilia 50cl, Alc. 32%

The most typical liqueur of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia.

Our land is generous and offers us fresh lemons all year round, in fact we have four lemon productions including the "green" and the prime.

In addition, our lemons, which come from the Volcano Etna area and organic crops, are rather small and their skin is rich in aromas and intense fragrances that we can capture and transfer to our Limoncello which becomes a rare fragrance liqueur, appreciated in Italy and abroad.

The production method is the craftsmanship: the lemons immediately after harvesting are picked and hand-peeled so as to obtain a thin skin free of the white part that would make the liquor bitter.

The skins are immediately immersed in pure alcohol and remain for a few days. Subsequently the infusion is mixed with a solution of water and sugar.

The liquor has a yellow-green color, it is dense and tasteful to taste. It needs icy icing in small glasses also icy.

Its digestive properties make it an excellent ending meal, great even in preparation for macedonia.

limoncello

Data sheet

Product type
Liquor
Ingredients
Lemon of Sicily
Alcohol content
32° (strong)
Capacity of the bottle
50 cl
To Drink
Cold or with Ice
Type of Production
Handcrafted Product
Color
Yellow-Green

50cl Liquor of Lemon of Sicily "Limoncello"

€11.31
Quantity

50cl Liquor of Lemon of Sicily "Limoncello"

The most typical liqueur (spirit) of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia.

Alcohol content: 32°

Capacity of the bottle: 50 cl

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Limoncello di Sicilia 50cl, Alc. 32%

The most typical liqueur of our beautiful Sicilian land, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania, is definitely Limoncello di Sicilia.

Our land is generous and offers us fresh lemons all year round, in fact we have four lemon productions including the "green" and the prime.

In addition, our lemons, which come from the Volcano Etna area and organic crops, are rather small and their skin is rich in aromas and intense fragrances that we can capture and transfer to our Limoncello which becomes a rare fragrance liqueur, appreciated in Italy and abroad.

The production method is the craftsmanship: the lemons immediately after harvesting are picked and hand-peeled so as to obtain a thin skin free of the white part that would make the liquor bitter.

The skins are immediately immersed in pure alcohol and remain for a few days. Subsequently the infusion is mixed with a solution of water and sugar.

The liquor has a yellow-green color, it is dense and tasteful to taste. It needs icy icing in small glasses also icy.

Its digestive properties make it an excellent ending meal, great even in preparation for macedonia.

limoncello

Data sheet

Product type
Liquor
Ingredients
Lemon of Sicily
Alcohol content
32° (strong)
Capacity of the bottle
50 cl
To Drink
Cold or with Ice
Type of Production
Handcrafted Product
Color
Yellow-Green
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