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100% Sicilian wholemeal flour of durum wheat Russello.

It is rich in fibers and proteins. Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies).

The flour can be used in purity or mixed with other flour.

Farina/integrale/Russello/1k

1kg (35.27 oz) Sicilian wheat flour "Russello"

€4.04
Quantity

100% Sicilian wholemeal flour of durum wheat Russello.

It is rich in fibers and proteins. Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies).

The flour can be used in purity or mixed with other flour


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3-10 days

100% Sicilian wholemeal flour of durum wheat Russello.

It is rich in fibers and proteins. Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies).

The flour can be used in purity or mixed with other flour.

Farina/integrale/Russello/1k

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