Pistachio Pesto of Bronte D.O.P. Ideal for seasoning first courses or enriching second courses and side dishes - 90 gr This pesto made exclusively with pistachio from the famous Sicilian town home to the pistachio called Bronte. Presents a concentration of pistachio 70% It is a product that will leave all good cheesemakers breathless. Its cost, high compared to other products is...

Simple "biscuit" of Sicilian tradition, good for breakfast or during your day's breaks. Our biscuits dress up "the places of Montalbano", that is, the symbols of the province of Ragusa to homage our territory. The Classical taste delicious bring us to visit the Donnafugata Castle in Ragusa. INGREDIENTS Rice flour, maize starch, sugar, eggs, corn flour, lard, potato starch, egg yolk, honey,...

The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

Ingredienti: farina 00, zucchero, anice, uova, strutto, acqua

Ingredients: 00 flour, lard, ammonia, sugar, eggs, dried figs, milk, hazelnuts, almonds, chocolate,

100% Sicilian  wholemeal flour of durum wheat  Russello. It is  rich in fibers and proteins.  Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies). The flour can be used in purity or mixed with other flour.

Sicilian biscuits type "Quaresimali" pack of 400g  (14,1 OZ) Ingredients: 00 flour, eggs, sugar, almonds, cinnamon essence

Ingredienti: farina 00, strutto, ammoniaca, zucchero, uova, fichi secchi, latte, nocciole, mandorle, cioccolato,