1 kg di Farina grano tenero Antico Siciliano Tipo Maiorca
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Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).
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Ingredienti: farina 00, zucchero, anice, uova, strutto, acqua
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Ingredients: 00 flour, lard, ammonia, sugar, eggs, dried figs, milk, hazelnuts, almonds, chocolate,
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100% Sicilian wholemeal flour of durum wheat Russello. It is rich in fibers and proteins. Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies). The flour can be used in purity or mixed with other flour.
Sicilian biscuits type "Quaresimali" pack of 400g (14,1 OZ) Ingredients: 00 flour, eggs, sugar, almonds, cinnamon essence
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Ingredienti: farina 00, strutto, ammoniaca, zucchero, uova, fichi secchi, latte, nocciole, mandorle, cioccolato,