Natural organic oregano, ideal for preparing Mediterranean first and second courses. This product is sold in 50g plastic jars to facilitate easy transport. Suitable for chefs and demanding cooks. Oregano produced by Aldo Aimo is a product of Sicilian excellence, 100% Organic. and ideal for making the best traditional Sicilian recipes. Oregano with its intense and unique aroma is one of...

Sugo alla Pescatora con pomodoro Pachino, dolce e gustoso, ottima per la realizzazione di primi piatti.

On the 500g jar Sulla Honey Honey produced on the slopes of Mount Etna in Sicily. Sulla Honey is a sweet, delicate and creamy honey, its name from the herbaceous plant from which the bees take the pollen. It is a particular species typical of the Mediterranean area that is found in Sicily. Made from the flowers of Sulla its smell recalls straw and dried grass. The taste is normally...

Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

Coffee spreadable cream 220g, ideal to taste on breadsticks or on bread for moments of real pleasure or to prepare cakes and pies. The "Orange Sweet Cream" with its softness and its unmistakable taste is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen. Perfect Gourmet Food for breakfast, but above all for filling desserts....

Biscuit "simple" Sicilian tradition, good for enjoying a breakfast or during your day's breaks. Our biscuits dress up "the places of Montalbano", that is, the symbols of the province of Ragusa to homage our territory. The exquisite Chocolate Flakes lead us to visit the "Pisciotto", the Ancient Furnace Pen, in Sampieri. INGREDIENTS Rice flour, maize starch, sugar, eggs, dark chocolate 9%...

Sicilian Primo Sale Cheese with 400g black pepper The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Sicilian biscuits type "Quaresimali" pack of 400g  (14,1 OZ) Ingredients: 00 flour, eggs, sugar, almonds, cinnamon essence

Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

100% Sicilian  wholemeal flour of durum wheat  Russello. It is  rich in fibers and proteins.  Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies). The flour can be used in purity or mixed with other flour.