The Sicilian Primo Sale is produced with pasteurized sheep's milk. After about 2 days from production it is put in brine for 48 hours and then dried for about 20 days and finally packaged. The Sicilian Primo Sale is ideal for tasty appetizers or cheerful aperitifs.

Pilsner in Sicilian style produced with antique grains of Sicily, timilia, russello and perciasacchi. Light beer, from all over the meal, with a aftertaste of cereals characterized by the ancient grains of Sicily. It is great to combine with typical Sicilian dishes that reminiscent of traditional Sicilian traditional cuisine of the past as pasta with tenerumi, macaroni sauce and aubergines...

Sicilian biscuits type "Quaresimali" pack of 400g  (14,1 OZ) Ingredients: 00 flour, eggs, sugar, almonds, cinnamon essence

Italian Pasta "Casarecce" of Etna Volcano package of 500g

Ingredienti: farina 00, zucchero, anice, uova, strutto, acqua

100% Sicilian  wholemeal flour of durum wheat  Russello. It is  rich in fibers and proteins.  Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies). The flour can be used in purity or mixed with other flour.

Ingredienti: farina 00, strutto, ammoniaca, zucchero, uova, fichi secchi, latte, nocciole, mandorle, cioccolato,

Mallorca soft wheat flour: W 110, 50% average hydration value Blond wheat flour: W 220, 65% average hydration value. Excellent selection of Sicilian durum wheat with a high protein content (13.50%).

Ingredients: 00 flour, lard, ammonia, sugar, eggs, dried figs, milk, hazelnuts, almonds, chocolate,

Sicilian biscuits type "Quaresimali" pack of 400g  (14,1 OZ) Ingredients: 00 flour, eggs, sugar, almonds, cinnamon essence