Capers in salt with Sicilian salt in a 180g bag
Sicilian caper under salt in 180g bags. A typical and traditional product of the tradition. One of the most popular Sicilian products in the world!
Discover the Sicilian caper of Agripantel grown and harvested in the Archaeological Park of Selinunte-Cave of Cusa. The Sicilian caper grows spontaneously on calcareous soils, a stone that was used to build the temples of Selinunte. The caper is a product widely used in Sicilian gastronomy recipes
NMI/capperiDOP/boccetta/200
Medium DOP Salina Capers - Eolie Island - 200 gr in jar
€6.65
Capers in salt with Sicilian salt in a 180g bag
Sicilian caper under salt in 180g bags. A typical and traditional product of the tradition. One of the most popular Sicilian products in the world!
Discover the Sicilian caper of Agripantel grown and harvested in the Archaeological Park of Selinunte-Cave of Cusa. The Sicilian caper grows spontaneously on calcareous soils, a stone that was used to build the temples of Selinunte. The caper is a product widely used in Sicilian gastronomy recipes
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Capers in salt with Sicilian salt in a 180g bag
Sicilian caper under salt in 180g bags. A typical and traditional product of the tradition. One of the most popular Sicilian products in the world!
Discover the Sicilian caper of Agripantel grown and harvested in the Archaeological Park of Selinunte-Cave of Cusa. The Sicilian caper grows spontaneously on calcareous soils, a stone that was used to build the temples of Selinunte. The caper is a product widely used in Sicilian gastronomy recipes
NMI/capperiDOP/boccetta/200
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Capers in salt with Sicilian salt in a 180g bag
Sicilian caper under salt in 180g bags. A typical and traditional product of the tradition. One of the most popular Sicilian products in the world!
Discover the Sicilian caper of Agripantel grown and harvested in the Archaeological Park of Selinunte-Cave of Cusa. The Sicilian caper grows spontaneously on calcareous soils, a stone that was...
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Capers in salt with Sicilian salt in a 180g bag
Sicilian caper under salt in 180g bags. A typical and traditional product of the tradition. One of the most popular Sicilian products in the world!
Discover the Sicilian caper of Agripantel grown and harvested in the Archaeological Park of Selinunte-Cave of Cusa. The Sicilian caper grows spontaneously on calcareous soils, a stone that was used to build the temples of Selinunte. The caper is a product widely used in Sicilian gastronomy recipes