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Bottarga of tuna in bag vacuum 150gr
Tuna Bottarga in vacuum bag (Whole pieces on request) to the Bottarga di Tuna, excellent to serve as an appetizer, preferably cut into slices, or as a condiment for pasta dishes, to be grated over as cheese.
Ingredients: tuna roe, sea salt.
Bottarga di Tuna, excellent to serve as an appetizer, preferably cut into slices, or as a condiment for pasta dishes, to be grated over as cheese.
What is fish Bottarga?
The bottarga is a typical Sicilian traditional food product made from mullet roe (also called Cefalo) or tuna, salted and dried in the ovarian sac.
It is an old method of preparation of more than 3000 years, known by the Phoenicians developed on the coasts of the Mediterranean.
The preparation of the bottarga begins with the extraction of the ovarian sacs of the female mullet or tuna: the bags are recovered with extreme care to avoid breakage, around the end of the summer, a period in which the fish are collected for reproduction.
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